- Ferment Asian - Tanunda - Lovely meal in this great Asian restaurant. The food was delicious and oh so fresh and the decor and service was excellent. Its a lovely place with several intimate rooms so you're never crowded - and a good wine list. Try the Saigon sugar cane prawns to start with and finish with the Lime Brulee - awesome. This is a must do restaurant when visiting the Barossa - go there. Its also not overly expensive - for the standard it sets.
|Peacock at Maggie Beers|
|The lagoon beyond the rear decking at Maggie Beers|
|Yes - there are turtles at Maggie Beers - but not to eat.|