98 Parramatta Rd
This is a really nice place with a really nice feel. Its a motorbike themed place - from the large picture of a bike on the outside wall through to the actual bikes insde. Its a great feel. The table structure is larger communal but there are a few smaller ones around the walls that get grabbed quickly. I was taken there by Lisa and she chooses good eateries.
Lisa chose the dill cured salmon and creamy scrambled eggs with toasted brioche. Again there was a really good pile of salmon and the eggs were extremely creamy. There's something about eggs and salmon together - they seem to go so well. This is a kind of eggs Benedict with a twist (and without the sauce). This also cost $16.00.