40 Reservoir St
Surry Hills Sydney
Gastronomical guru Z recommended Sugar Cane so D, N and I eagerly made a foursome to experience it ourselves. Its an unusual place for a Thai restaurant. First, its not really in the main foodie part of Surry Hills. Second, its hard to recognise its a restaurant from the street - other than the smallish sign above the door.
We then moved on to the salad of crisp pork hock with green papaya salad. This was extremely tasty and tangy. The salad was light and fresh and the pork hock was in nice crisp bite sized bits. This was refreshingly good and only cost $15.00.
Sugarcane has very light, fresh and fragrant food. Its very moreish and the combinations go very well together - even when they aren't traditional combinations. Its decor is simple and the restaurant is quite understated but its well worth visiting for a very good meal.