Sir and M'Lady Dine Out a lot - and right across Australia. We know what we like and don't like. We are prepared to try restaurants and share our views. We recognise that not everyone likes the same things (even we don't between the two of us) and not every experience at a restaurant is the same - we all want different things. We have one of Australia's fastest growing diverse restaurant blogs.

Friday, 11 May 2012


Menya Mappen
Shop 11, 537-551 George St
Sydney CBD

This is a strange place - but you soon realise that its in a good way! You queue up to get to the counter then take a tray and move along - cafeteria style. After you get your food you pay at the other end of the counter and then go to your seat. It can be very busy there too.
I couldn't resist the udon noddles. They come is a delicious broth and there's a huge quantity of steaming goodness there. You can also opt for an egg top be cracked into the mix - which I clearly did - and it partly cooks in the broth.

Its a lovely combination that looks great and tastes just as good. The best part is that it only costs $6.50 - an absolute bargain.
Whilst the noodles may have been enough I couldn't resist at least one tempura. The prawn looked so good that it was my choice straight away - and at only $2.50 it was again cheap.

Menya Mappen is a great place for a hearty and cheap meal. If you can handle the cafeteria style servery then the food will reward you.

Menya Mappen on Urbanspoon

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