Sir and M'Lady Dine Out a lot - and right across Australia. We know what we like and don't like. We are prepared to try restaurants and share our views. We recognise that not everyone likes the same things (even we don't between the two of us) and not every experience at a restaurant is the same - we all want different things. We have one of Australia's fastest growing diverse restaurant blogs.
Monday, 7 May 2012
ENCASA - HAYMARKET SYDNEY
423 Pitt St
Having eaten here a few times before we knew what to expect. However its always a pleasure eating here anyway - its reliable and tasty and the quantities are always good too.
The next challenge is what to order - decisions, decisions!!
Next choice was from the specials menu. It was lamb and haloumi skewers. The lamb was very tender and the haloumi was - well - haloumi. This was a tasty combination but sadly I cant remember how much they cost - but I think it was around $14.00.
Then it was the Popeye pizza - and you've gotta love the name. Of course it had spinach - why else would it be called Popeye - but also bacon, goats cheese and pine nuts. The pizza's come in three sizes with the largest size for Popeye costing $21.00.
Finally, to really keep the vampires away it was necessary to have some garlic bread. This appears on the menu as pan al ajo. The garlic bread was very nice with good sized pieces and cost $3.00 per serving.
Encasa is a good reliable place for tapas that will always deliver solid quality and quantity.