5 Genge St
Civic, Canberra CBD
Dining in groups at an Indian restaurant always gives everyone so many more food options to share doesn't it?
Blu Ginger has had a few ups and downs recently but we'd always liked their food before so we gave them another shot. It was certainly a good decision.
We started with the seekh kebab. A single serve of this is three pieces of charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce and costs $10.90. Very tasty and juicy. We then moved on to the old favourite of chicken tikka. This comes with three pieces of tender chicken fillet (and it was tender too) marinated in yoghurt, tandoori spices and cooked in the tandoor. This costs $11.90.
Blu Ginger provided a very tasty meal. The surroundings are impacted by the HUGE ceilings but are nice, the service was fast and friendly and the value was solid too.