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Monday, 5 March 2012


La Zana Ristorante
48 Hampden Ave

This is a really good restaurant - tasty food, pleasant decor, good service - well worth the trip.

Olive and Fetta Crust - Pizza crust with mozzarella, kalamata olives, fetta & herbs for $9.90. This was a really good combination - wished we'd ordered two of them.

Garlic and Herb Crust - Pizza crust with mozzarella, garlic butter & herbs for $8.90. Tasty stuff here! Melted cheese just starting to brown - the way we like it. Not overpowering flavour - subtle.

Pollo La Zana Fettuccini - Chicken fillets, prosciutto & avocado in a white wine, garlic & cream sauce, topped with fetta for $23.90. Plenty of rich sauce, tender chunks of chicken and plenty of good sized pieces of avocado. I'd have this again!

Vitello Roma Fettuccini - Pan-seared veal pieces, with bacon, garlic, chilli & fresh basil, with napolitana & a dash of cream for $24.90. Another winner.

Grain-fed Eye Fillet - 250g seared grain-fed eye-fillet cooked to your liking, with your choice of: red wine jus - pepper - funghi - dianne - mustard cream sauce for $30.90. The eye fillet was cooked to perfection.
Vitello con Funghi - Pan-seared veal medallions with field mushrooms, garlic, white wine & cream sauce for $27.90.

La Zana is a real find - worth a visit - or in our case a return visit.
La Zana Ristorante on Urbanspoon

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