Sir and M'Lady Dine Out is a restaurant, travel, bar and food journey across Australia and the world. Come with our group as we eat, drink, holiday and cook our way through life.

Tuesday, 20 March 2012


Il Gusto Cuisine
Lygon St

We decided to go out for dessert and ended up at Il Gusto Italian Cuisine - in fact we were encouraged in by the charm of our gregarious host out the front.

The flambe creme brulee sounded appealing - particularly as it indicated this was to be done at our table. It was an attractive show and added some flair to the meal. At $10.50 it was fair value too for a good dessert.

Wanting a chocolate fix ensured that the chocolate gelato was ordered next. It was certainly a big serving and very chocolatey - which hit the mark. It cost

When having dessert its hard not to have a little sip of something with it. In this case we had Amaretto and Tia Maria for $8 each.

You've heard of wardrobe malfunctions but in this case we had a dessert ordering malfunction which resulted in us getting an extra dessert (and paying for it too - another $10.50). We could have sent it back and avoided the expense but it looked good and we were pigs (or she was - she'll kill me for this) so we ate it too (and I had some to be honest). It was also very nice.

Il Gusto is a decent place. Service was a bit slow but the food (or desserts) were nice - but not spectacular.

Il Gusto on Urbanspoon

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