Campos has quickly become a bit of a coffee mecca in Sydney. While many (in fact most) people love their brews some still aren't convinced.
However, having a queue at your door at 7am opening is a sign that things are going well!
Passing by early was an advantage as it was a small queue. Campos is a small place adorned with coffee grinders all around the walls on high shelving. Its on a corner and the street outside gets quite busy.
Parking is difficult too. With four barista's its busy - but the coffee is good and worth it.
I enjoyed my coffee - it was very good. If I was passing by again I'd drop in.