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Sir and M'Lady Dine Out is a restaurant, travel, bar and food journey across Australia and the world. Come with us as we eat, drink, holiday and cook our way through life.

Sunday, 18 January 2015

PEI MODERN - SYDNEY CBD

Pei Modern
(Inside the Four Seasons Hotel)
199 George St,
Sydney CBD

Pei Modern has been in Melbourne for a while. It sits up in the Paris end of Collins street inside the Sofitel Hotel and has developed a strong reputation and local following. Well late last year its sister restaurant, also called Pei Modern, opened its doors in Sydney. Again, it's inside a hotel, this time the iconic Four Seasons Hotel Sydney on George Street at the start of The Rocks area. Pei Modern is an elegant space, expansive but not overbearing, nicely decorated but not over done.

It has an upmarket feel to it yet still manages to be relaxed and comfortable at the same time.



Mark Best was again behind opening Pei Modern in Sydney, as he did in Melbourne. Also from Pei Modern in Melbourne is the new chef for Sydney - Matt Germanchis. They have put together a diverse and diversified menu with plenty for every taste. Pei Modern is open lunch Monday to Friday and Dinner Monday to Saturday and a "Quick Lunch" menu of 2 courses plus coffee for only $35 is a bargain.


We started with some lovely house made sourdough snuggled inside a small hessian bag and served with freshly churned butter. We then moved on to sample some Clyde River rock oysters from Ewan McAsh South Coast NSW that were served with a tangy Cabernet vinaigrette sauce. We only had one each and wished we'd had more.  

Prosciutto is something that some people adore - and we're those people. The Culatello "King of Prosciutto" was a must do dish - especially as we are due to travel through Italy again in a few months. It came with some fresh slivers of nashi pears which combined nicely. Sir sipped a full bodied 2013 Paringa Estate Shiraz from Mornington Peninsular Victoria and Mlady had a half bottle of the lighter tasty 2010 Fontodi "Chianti" Classica.






















If you've read our write ups before you'd know about our lust for croquettes. It's one of the reasons Spain and Portugal are also on our Europe itinerary in a few months. The salt cod croquettes here were a little different to what we expected - a bit less traditional in shape - more like fritters in some way. Fortunately they were also tasty - cod and croquettes - delicioso. A fruity and tangy salad of beetroots, fig and braised mustard seeds was a nice side to this.


The menu is very diverse here at Pei Modern - very. It has a bit of everything - it's like a world culinary tour in one room. As if to showcase this, our next dish was the ricotta dumplings - a bit like gnocchi - with zucchini flowers and a great lazy mans pesto (made with chunky pine nut pieces).

A very simple butter lettuce salad with chardonnay vinegar and new seasons olive oil was a nice offset.

While Mlady isn't much for pork, Sir loves it - a lot - but he loves food - a lot!

The Kurobuta pork cutlet came served with some interesting accompaniments - fermented blueberries, spinach and lemon puree. The sweetness of the berries and the tartness of the lemon puree combined so well with the nicely cooked pork.

It was a great combination.


Mlady the chocoholic was in chocolate heaven when her chocolate tart arrived at the table.

It wasn't like any other chocolate tart she had eaten before. It was a stretch even calling it a tart. There were layers of thin chocolate piled high on top of a rich gooey filling all resting on a pastry base. She absolutely loved it - all of it - and every mouthful of it. Even the eucalyptus cream was raved about with frequent outbursts of OMG!



Sir chose the intriguing sorrel sorbet and honeycomb. What arrived was as pretty as a picture but more importantly very tasty. The flavoursome bright green sorrel sorbet looked good nestled among big chunks of honeycomb. 

To match, Sir had a 2009 Ridgeside Winery Vidal Icewine , Niagara Peninsular from Canada and Mlady had a NV Romate "Cardinal Cisneros" Pedro Ximenez from Jerez, Spain. Both were great with dessert.
Pei Modern offers a huge range of great food with variety that caters to every taste. Save room for dessert too - it's a great end to a great meal!

Sir and Mlady dined as guests of Pei Modern and the Four Seasons Hotel Sydney. Special thanks to Ozgur, Emelda, William, Fabian and Caitlin as well as their highly capable sommelier Mikey and restaurant manager Tara. A big thanks to Hansni Bhagani, Director of Public Relations at the Four Seasons Hotel Sydney for inviting us.


Pei Modern on Urbanspoon

Saturday, 17 January 2015

A WEEKEND AT CAVES BEACH/CHARLESTOWN/REDHEAD - NEAR NEWCASTLE, NSW

A Weekend at Caves Beach, Charlestown and Redhead - near Newcastle NSW

It's a pretty area up here - expansive white beaches, blue skies and warm weather like most places at least in Summer. We went up to spend a night in the area for a short break. It's close to Sydney so it didn't take long to drive there - it was only about 90 minutes. We decided to take a quick look at the very popular and well known Caves Beach - a place that neither of us had been to before. Wow - so pretty. We took a walk along the beach and admired it all!

Caves Beachside Hotel
7 Mawson Close, Caves Beach (south of Newcastle)

Of course it doesn't take long in the sea air to work up a bit of an appetite. Fortunately Caves Beachside Hotel was close by so we dropped in and had a cool drink and a late lunch. We wanted to be conservative - we already had early dinner plans. Mlady's love for fish and chips won out and we ordered that to share. Just as well - it was a really big dish with three decent sized pieces of fish - with crisp batter revealing nice fish inside.

The location of Caves Beach Hotel obviously doesn't hurt its popularity.



Vistana Malaysia Restaurant
115 Pacific Highway, Charlestown (south of Newcastle)

Dinner time arrived quickly and we headed off to try the highly regarded Malaysian food of Vistana. They do a roaring trade with take away but they also have a decent sized area to dine in - which we did.

We started with some flaky and tasty roti cannai with curry dipping sauce while we chose the rest of our dishes.

Our first main was possibly the favourite of the night for Mlady. It was the Vistana dry curry beef - a spicy and aromatic dry curry with tender beef, onions and fresh kaffir lime leaves. The flavours were excellent - strong yet compatible. There was plenty of tender meat there too!

The gado-gado was not something we'd had in recent times, but it was a perfect balance to the hot dishes. It's a fresh and filling salad made with vegetables, tofu and peanut sauce garnished with hard boiled eggs.

Sir's favourite was probably the Nyonya Assam prawns. It was a large quantity of king prawns served in Vistana Assam (tamarind) sauce, lightly tossed with curry leaves, pineapple and a dash of coconut milk.

The prawns were great but the sauce was a killer. The roti went really well dipped in it.

A side of steamed rice was perfect to soak up the rich and fragrant curry sauce that came with the Assam prawns.

Vistana is a comfortable place that has a low key feel to it. It seems that a lot of their business is take away - but they also have a decent local following of people who dine in. You come here for the food. It's made fresh - you can see it happening as the kitchen is visible in the distance from the tables. The smell of the herbs and spices waft out and it certainly gets you anticipating the food that's about to arrive! Service was good too - attentive and helpful. The food though - is the star attraction. It's really good, fresh and very affordable.

Pegs Cafe
157 Dudley Rd, Whitebridge (south of Newcastle)

The next day saw us take a drive around the area just admiring it and taking in the views and scenery at a few more places.

Needing a mid-morning coffee we discovered there was a huge shortage of choices. We eventually found Pegs Cafe - a quirky and pretty place that would not be out of place in Surry Hills.


It was part cafe, part restaurant and part wine bar with some innovative food choices. We just grabbed two coffees and sat and relaxed. On any other day we would have grabbed a bite here - it sounded very good. It was very pleasant!


Seaview Malaysian Restaurant
121 Beach Rd Redhead (south of Newcastle)

Seaview is in a pretty spot looking out over the park opposite which then leads on to the outer stretches of Redhead beach. It's a rather unassuming place from the outside - and in fact the inside as well. They do have some lovely food though which makes a visit well worth it. While they do cater for take away orders, their main focus seems to be their restaurant. Also, as we saw, they clearly have a strong local following.



One of the daily specials that grabbed our attention (and a few did) was the duck spring rolls. The thought of rich duck meat inside crisp spring roll pastry had us both enthusiastic about it straight away.

What surprised us though was that they were packed with duck meat - literally that was all they had in them with a bit of tasty seasoning. They were an awesome start to our lunch.

Our first main was the Malaysian grill chicken - a huge serving of very lightly battered tender moist chicken with a mildly sweet sauce on top. The dish probably wasn't exactly what we expected it to be but it turned out to be very tasty nonetheless.


One of our staples at Malaysian restaurants is their char koey teow.

Its the kind of dish you can order as another main course, a meal for one or as a side dish.

It's that versatile.

The char koey teow here at Seaview was certainly as the dish should be - a hearty plate of soft noodles mixed with plenty of other goodies - veggies, tofu and of course meats and seafood if you're not going vegetarian.



Often specials of the day attract our attention at restaurants. Lots of people we know will always order the daily or blackboard specials - as they believe these dishes to be more likely to stand out than the rest. It's a theory at least!

Well another special on our visit to Seaview Malaysian was the lobster tail with ginger and shallot - and it was certainly another stand out. We couldn't believe how much tender lobster tail we got in this very reasonably priced dish.

Seaview Malaysian Restaurant looks like your typical suburban Chinese restaurant - and in fact they do have more than just Malaysian on their menu. However, their Malaysian food is certainly excellent - and make sure you look for their daily specials which are also great. Service was friendly and fast and the food arrived quickly too.

Sir and Mlady's weekend and visits to Vistana Malaysia Restaurant and Seaview Malaysian Restaurant were supported by the Malaysian Kitchen Program.


Vistana Malaysian Restaurant on Urbanspoon
Caves Beachside on Urbanspoon



Seaview Malaysian Kitchen on UrbanspoonPegs Cafe on Urbanspoon